10.27.2019

Icy Cranberry Margaritas


"A promise must never be broken." - Alexander Hamilton

This Sunday was a great change of pace for me, considering all that's happening. Yes, it was just a normal Sunday at my parents' farm, but it just felt different.

I felt like I could breathe again!

I was relaxed, laughed, talked, ate great food, had awesome drinks, played with my pets...

I could tell that my parents were feeling better too. My Dad didn't seem like he was walking on eggshells around me, and my Mom was actually having a normal conversation with me, not touching on anything that's going on. We all even spoke about future travel plans, such as maybe possibly going to Alaska in the Spring!

Once I was back at my house, I didn't feel like things were crashing down on me, for a change. I still felt happy, positive even! It's already even 9:00pm here, and I'm still riding that positivity high, no joke. I'm settling down for the night, and I'm actually looking forward to this new work week. There are a lot of big things happening at work this week, and I feel ready to face whatever's thrown at me.

I'd call today a tiny victory! I know, it could be one step forward and five steps back, but, I have to recognize that I took that one step forward. Hoping there's more to come!


Icy Cranberry Margaritas
adapted from: New Cook Book 14th Edition by Better Homes and Gardens

*makes: 6 servings*

Ingredients:
1/2 cup frozen cranberry raspberry juice blend concentrate, thawed
1/2 cup gold tequila
1/4 cup triple-sec liqueur
3 tbsp melon liqueur
5 cups ice cubes

Directions:
1) In a blender combine cranberry raspberry juice concentrate, tequila, triple-sec, and melon liqueur.
2) Cover and blend until combined.
3) With blender running, add ice cubes, one at a time, through opening in lid, blending until mixture becomes slushy.
4) Pour into glasses.


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