Nestlé Toll House Chocolate Chip Pie
adapted from: Nestlé Best-Loved Recipes
makes 8 servings
1 unbaked 9-inch deep-dish pie shell
2 large eggs
1/2 cup unbleached all-purpose flour
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup packed light brown sugar
3/8 cup salted butter, softened
3/8 cup unsalted butter, softened
6 oz Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped pecans
1) Preheat oven to 325F.
2) Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugars. Beat in butters. Stir in morsels and nuts. Spoon into pie shell.
3) Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.