Nestlé Toll House Chocolate Chip Pie

"When one teaches, two learn." - Robert Half

Nestlé Toll House Chocolate Chip Pie
adapted from: Nestlé Best-Loved Recipes

makes 8 servings

1 unbaked 9-inch deep-dish pie shell
2 large eggs
1/2 cup unbleached all-purpose flour
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup packed light brown sugar
3/8 cup salted butter, softened
3/8 cup unsalted butter, softened
6 oz Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped pecans
whipped cream

1) Preheat oven to 325F.
2) Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugars. Beat in butters. Stir in morsels and nuts. Spoon into pie shell.
3) Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

1 comment:

  1. Wow, this looks amazing! My roommate has an ardent passion for chocolate chip cookies, so I've definitely bookmarked this page with plans to make it for her. Thanks for the recipe!