Mini Chip Snowball Cookies
adapted from: Nestlé Best-Loved Recipes
makes about 5 dozen cookies
3/4 cup salted butter, softened
3/4 cup unsalted butter, softened
3/4 cup powdered sugar
1 tbsp vanilla extract
1/2 tsp salt
3 cups all-purpose flour
7 oz Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
5 oz Nestlé Toll House Semi-Sweet Chocolate Morsels
1/2 cup finely chopped pecans
1) Preheat oven to 375F.
2) Beat butters, sugar, vanilla extract, and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and pecans. Shape level 1 1/2 tablespoons of dough into 1 1/4-inch balls using a medium cookie scoop. Place on ungreased baking sheets.
3) Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.