Caesar Salmon Pizzas
*makes 2 pizzas*
2 6-inch Italian bread shells
1/4 cup bottled creamy Caesar salad dressing
2 cups torn fresh spinach
2 oz smoked salmon, flaked, and skin and bones removed
1/4 cup walnut pieces, toasted
1/4 cup finely shredded Parmesan cheese
2 tbsp thinly sliced green onion
1 tsp capers, drained
1) Lightly spread bread shells with some of the Caesar salad dressing. Place the bread shells on a baking sheet.
2) Top bread shells with spinach, salmon, walnut pieces, half of the Parmesan cheese, the green onion, and capers.
3) Bake in a 400F oven for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar salad dressing; sprinkle with remaining Parmesan cheese.
If you want to print this recipe out, go here to its link on the Better Homes & Gardens site.