This recipe is a variation of the Chocolate Revel Bars recipe.
Peanut Butter-Chocolate Revel Bars
*makes 60 bars*
7/8 cup butter, softened
2 cups packed light brown sugar
1 tsp baking soda
2 tsp vanilla
2 1/2 cups all-purpose flour
3 cups quick-cooking rolled oats
1/2 cup peanut butter
1 1/2 cups semisweet chocolate pieces
14 oz can sweetened condensed milk
1/2 cup chopped unsalted peanuts
2 tsp vanilla
1) Preheat oven to 350F. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and 2 teaspoons vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the oats.
2) For filling, in a medium saucepan heat and stir the peanut butter, the chocolate pieces, and sweetened condensed milk over low heat until smooth, stirring occasionally. Remove from heat. Stir in the nuts and the 2 teaspoons vanilla.
3) Press two-thirds of the oats mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread filling evenly over the oats mixture. Dot remaining oats mixture over the filling.
4) Bake about 25 minutes or until top is light brown (chocolate filling will still look moist). Cool in pan on a wire rack. Cut into 60 bars.
If you want to print this recipe out, go here to its link on the Better Homes & Gardens site.