Fudge Brownies

I think I really need to brush up on my Photoshopping skills. I was only able to take a picture of these Fudge Brownies at night one night which wasn't any normal night. It was even darker than normal because it was raining really hard. That leads into not having the best lighting for this picture, because I usually take my pictures outside. I then tried to edit the lighting a bit on my computer, but it didn't really do much for the picture either. Or, maybe I should finally invest on those lights I have been wanting for a while. I think I'm going to hint at them to my parents in order to get them for Christmas (hehehehe). Anywho, these brownies from Brownies To Die For! have "brown sugar [as] the star in these rich, chocolaty, cakelike brownies. This very simple, one-saucepan recipe yields delicious results!"

Fudge Brownies
*makes about 1 dozen*

1/2 cup unsalted butter
3 oz unsweetened chocolate, coarsely chopped
1 cup firmly packed light brown sugar
1/2 tsp pure vanilla extract
2 large eggs, lightly beaten
1/2 cup unbleached, all-purpose flour
1/4 cup mini semisweet chocolate chips

1) Heat oven to 350F. Lightly grease an 8" square pan.
2) Melt the butter and chocolate in a large saucepan over low heat until mixture is melted and smooth. Remove from heat. Cool slightly.
3) In a medium bowl with an electric mixer, beat sugar and vanilla on low speed just until combined. Beat in cooled butter/chocolate mixture on low speed until blended.
4) Add eggs, beating well. Beat in flour on medium-low speed until batter is smooth. Gently stir in chips. Spread into prepared pan. Bake for 25 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached. Cool pan completely on a wire rack. Cut into squares.

Nutrition Facts (per brownie):
Calories 204, Calories from Fat 122, Total Fat 13.6g, Saturated Fat 8.2g, Cholesterol 56mg, Sodium 71mg, Total Carbohydrates 21.0g, Dietary Fiber 1.6g, Sugars 14.6g, Protein 2.9g

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